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Restaurant Culture Consultant

Jahzmin Nekol

Restaurant Culture Consultant



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Restaurant Culture Consultant
Apr 14, 2018 Jahzmin Nekol
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At times you make cuts to curve labor and prepare for the next shift but sometimes the server isn't ready to leave due to missing out on a tip from their last few tables. In the meantime labor is increasing. What can be done so that everyone wins?
Restaurant Culture Consultant
Apr 11, 2018 Jahzmin Nekol
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Restaurant Culture Consultant
Apr 11, 2018 Jahzmin Nekol
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